1. Microbiology and technology of Fermented Foods
Author: Robert W. Hutkins,Title
Library: Library of Islamic Azad University, Qom branch (Qom)
Subject: Fermented foods-Textbooks,Fermented foods-Microbiology-Textbooks
Classification :
TP
.
H88
371
.
44
2006
2. Microbiology and technology of fermented food
Author: / Robert W. Hutkins
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Fermented foods--Textbooks,Fermented foods--Microbiology--Textbooks
Classification :
TP
,
371
.
44
,.
H88
,
2006eb
3. Microbiology and technology of fermented foods
پدیدآورنده : Robert W. Hutkins
موضوع : Fermented foods, Textbooks,Fermented foods, Microbiology, Textbooks
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
4. Microbiology and technology of fermented foods
Author: / Robert W. Hutkins
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Fermented foods- Textbooks,Fermented foods- Microbiology-Textbooks
Classification :
TP371
.
44
.
H88
2006
